"Outwitting the Back Pain Industry and Getting on the Road to Recovery"

Cathryn Jakobson Ramin
Crooked Outwitting the Back Pain Industry

This weekend on YOUR HEALTH® Adam and guest co-host Dr. Warren Perry talk with investigative journalist Cathryn Jakobson Ramin about her new book Crooked: Outwitting the Back Pain Industry and Getting on the Road to Recovery.

Please tune in! The show will air:

WCHL 97.9 FM

  • Saturday, December 2, at 9 a.m.
  • Sunday, December 3, at 9 a.m. and 5 p.m.
  • Monday, December 4, at 6 p.m.

KKAG Retro Radio 88.3 FM

  • Sunday, December 3, at 7 a.m.

 
 

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Download the episode from the Carolina Digital Repository

The Looming Crisis in Drug Development

This weekend on YOUR HEALTH®, Adam and Cristy will be talking with Michael Kinch, Ph.D., associate vice chancellor and director of the Centers for Research Innovation in Biotechnology & Drug Discovery at Washington University in St. Louis, about his new book A Prescription for Change: The Looming Crisis in Drug Development.

Please tune in! The show will air:
Michael Kinch, Ph.D.

WCHL 97.9 FM
• Saturday, November 12, at 9 a.m. and 5 p.m.
• Sunday, November 13, at 9 a.m.
• Monday, November 14, at 6 p.m.

KKAG Retro Radio 88.3 FM
• Sunday, November 13, at 7 a.m.

Listen to the show!
Download the episode from the Carolina Digital Repository
 

How to Plan for Long-Term Care with Allen Hamm

Allen HammThis weekend on YOUR HEALTH® Adam & Cristy will be talking with Allen Hamm, Founder and President of Superior LTC, about his book, How to Plan for Long-Term Care.

Please tune in! This show will air:
WCHL 97.9FM
• Saturday, October 26th at 9am
• Sunday, October 27th at 9am and 5pm
• Monday, October 28th at 6pm and 10pm

KKAG Retro Radio 88.7FM
• Sunday, October 27th at 7am

 
Listen to the Show!
Download the episode from the Carolina Digital Repository

Show Topics:

  • Research that Matters (min 0-10) clostridium difficile infections, ibuprofen/anti-inflammatory drugs & depression, omega-3s & memory, statewide gun ownership & suicide
  • Conversations with Allen Hamm about his book,  How to Plan for Long-Term Care (min 10-30)
  • House Calls (min 30-40) scoliosis & hip pain, exhaustion & energy level, diet & lowering cholesterol, bruises & hematomas

Food Allergies with Dr. Wesley Burks

Dr. Wesley BurksThis weekend on YOUR HEALTH® Adam & Cristy will be joined by Chairman of the Department of Pediatrics at the UNC School of Medicine & Physician in Chief of N.C. Children’s Hospital, Dr. Wesley Burks to talk about Food Allergies.
 
Please tune in! This show will air:
• Saturday, November 10th at 9am
• Sunday, November 11th at 9am and 5pm
• Monday, November 12th at 6pm and 10pm
 
 
Listen to the Show!
Download the episode from the Carolina Digital Repository
 

Fish Oil and MUSCLES

The American Journal of Clinical Nutrition published a study that looked at whether fish oil had potential benefits for muscle and exercise.

We know that people who get more Omega 3 fish oils have been found to have a lower risk of heart disease.  This study was done with a group of older women to see if they would be able to boost their muscle strength by adding fish oil supplements to their exercise routine.

The women were assigned to 1 of 3 different exercise groups where they performed strengthening exercises 3 times a week for 3 months.  The other groups had the same sort of exercise regimen but they also took 2 grams of fish oil a day to see if that had different health impacts.

Researchers found that doing the strength training for 3 months plus taking fish oil did help increase muscle strength among patients who did both things.  It is a bit unclear whether or not that translates into overall better health or if being a little stronger makes a difference to decrease accidents such as falls.

Although this was a good study, we would not recommend that you start taking fish oil if you have no other reason to (such as high triglycerides, elevated cardiac risks, etc.).  If you are taking fish oil already and are having no side effects, this may be an extra benefit.

Does Eating Two Fish a Day REALLY Keep the Chance of Stroke Away?

Researchers just reported a large review of 15 studies with over 9300 strokes among over 380,000 people, looking at whether people who eat more fish are less likely to have a stroke.  According to the research, those who eat the most fish are significantly less likely to have a stroke.  Yet, to be honest, the researchers showed that for every increase of 3 servings per week in fish consumption, there was a 6% reduction in risk of total stroke.  So…….
We know there are a high number of new strokes each year in the United States, strokes that are debilitating and often deadly.   While increasing fish and omega -3 fatty acid consumption offers multiple good health benefits, most of us will not eat more fish just to reduce our stroke risk.  That is because most people can do far more for their health dollar by making major lifestyle changes like smoking cessation, reducing excessive alcohol consumption when present, weight loss and blood sugar control, and lowering high blood pressure.
Certainly, increased fish consumption that replaces high saturated fats, is a benefit.  If you have increased risk of stroke, and if you aren’t eating enough fish, this should be motivation enough to incorporate this simple research TODAY!

Eat Local with Jasia Steinmetz

Jasia SteinmetzThis weekend on YOUR HEALTH®, Cristy and special guest host, Dr. Bob Gwyther from the UNC Department of Family Medicine, will talk with Jasia Steinmetz, author and Assoicate Professor at the University of Wisconsin Steven’s Point, about her book, Eat Local: Simple Steps to Enjoy Real, Healthy & Affordable Food.

 
Please tune in! This show will air:
• Saturday, November 12th at 9am
• Sunday, November 13th at 9am and 5pm
• Monday, November 14th at 6pm and 10pm
 
Listen to the Show!

Download the episode from the Carolina Digital Repository

Should Pregnant Women Take Fish Oil?

All pregnant women want healthy babies, and for many, they take supplements or vitamins that they believe will improve their infant’s ultimate physical or mental health.  For instance, many pregnant women believe that fish oil supplements can improve infant vision.  What we’re really talking about here is DHA, the ingredient found in fish oil, an Omega 3 fatty acid involved in brain and eye development.  As with any medicine (and yes supplements and herbal products are medicines), we need to ask: “Do they work”, “Do side effects exist”, and “Do the costs outweigh any drawbacks”.

In a recent issue of the American Journal of Clinical Nutrition, Australian researchers looked at vision issues and fish oil through a randomized controlled trial in 200 four-month old babies, whose mothers had either taken fish oil capsules from mid-pregnancy until delivery or taken placebo vegetable oil pills.  According to this recent study, the fish oil had no positive effect on eye health.  This research actually builds upon published studies from last year that found that DHA did not impact a baby’s learning by age two.

Returning to ur previously state questions- should pregnant women be taking fish oil as a supplement?  We personally do not recommend that our pregnant patients take fish oil during pregnancy.  While no strong evidence states that fish oil is harmful in pregnancy, insufficient evidence of benefit exists to recommend it.

Will eating fish protect your bones?

A study published in the American Journal of Clinical Nutrition looked at whether having a diet high in fish was linked to having strong bones.  The study looked at eating habits of over 600 seniors who were around ages 75-90 and who resided in Framingham, Massachusetts.

The important issue this study addresses is whether eating fish can actually protect against losing bone mass overtime, an issue many people start to face as they age. Losing bone mass can mean becoming osteoporotic or even facing compression fractures of the spine.

The results of the study showed that women who ate three or more weekly servings of dark fish, had smaller bone loss over 5 years than women who didn’t eat as much fish.  The women really had to eat the fish with the omega-3 fatty acids, which are the darker fish like mackerel and salmon. The men also had positive results; the study showed that men who ate fish three times a week had less bone loss than the men who did not.

We aren’t sure this one study alone is enough to conclude that eating more fish will guarantee decreased bone loss, but we would definitely recommend eating 2-3 servings of fish per week, the guidelines for the American Heart Association.

The Mental Health Crisis in America’s Prisons with Dr. Terry Kupers

Terry KupersThis weekend on YOUR HEALTH® we’ll talk with forensic psychiatrist and professor at The Wright Institute, Dr. Terry Kupers about the mental health crisis in America’s prisons.

Please tune in! We’re on the air:
– Saturday at 9am
– Sunday at 9am & 5pm
– Monday at 6pm & 10pm
 

Listen to the Show!

Download the episode from the Carolina Digital Repository

Show Topics: